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KMID : 1011619990150040327
Korean Journal of Food and Cookey Science
1999 Volume.15 No. 4 p.327 ~ p.337
A Factor Analysis on the Value System of Convenience Foods by Korean College Students
Moon Soo-Jae

Yoon Hye-Jung
Kim Jung-Hyun
Lee-Kim Yang-Cha
Abstract
KEYWORD
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